HEALTHY COOKING RECIPES

Sometimes a little inspiration is all you need to help nurture a healthy lifestyle.
Try some of Kamalaya's healthy recipes in the comfort of your own home to keep you focused and inspired.
There will be videos and written recipes showing you how to prepare Kamalaya cuisine, as well as commentary from Karina Stewart and the Kamalaya team.

Thai Herb Paste

Makes approx 120 g

This paste will store in the refrigerator for 1-2 weeks, or keep it in the freezer for up to 1 month. Just make sure it is well sealed. Use it in place of store-bought pastes to add a distinctive Thai flavour – and a generous serving of health promoting goodness – to soups, curries and even stir-fries.


Ingredients
Shallot, with skin, 1 (medium)
Garlic, peeled, 8 cloves
Lemon grass, sliced, 2 sticks
Coriander seed, whole, ½ tsp
Pepper black, ½ tsp
Kaffir lime leaf, 1 leaf
Curry powder, 2 tbsp
Ginger, chopped roughly, 1 tbsp
Sea salt, 1 tsp
Galangal, chopped roughly, 2 tbsp
Dried chilli, large, deseeded, 5 pieces  
Vegetable stock, 20 ml  
Turmeric, fresh, peeled, 7 grams


Method
Pan roast all ingredients except the vegetable stock, stirring until the mix begins to brown slightly. Remove from heat, allow to cool and then peel the shallots.
Place all ingredients in to a food processor and mix for 1 minute on a  medium speed.

GLUTEN FREE QUINOA AND CHIA BREAD
PAPAYA DRESSING
BIRCHER MUESLI
PUMPKIN SEED MILK
BASIL PESTO
MASSAMAN CURRY PASTE
HUMMUS
DETOX SAUCE DE PROVENCE
GINGER DRESSING
LIME AND WASABI DRESSING
DETOX PANANG CURRY PASTE
THAI HERB PASTE