HEALTHY COOKING RECIPES

Sometimes a little inspiration is all you need to help nurture a healthy lifestyle.
Try some of Kamalaya's healthy recipes in the comfort of your own home to keep you focused and inspired.
There will be videos and written recipes showing you how to prepare Kamalaya cuisine, as well as commentary from Karina Stewart and the Kamalaya team.

Detox Penang Curry Paste

Ingredients
Large dried chillies, 1/3 cup
Sea salt, Pinch
Galangal, cut into matchsticks, 2 Tsp
Lemongrass, sliced finely, 2 Tbsp
Coriander root, 1 Tbsp
Coriander seeds, 1 Tsp
Cumin seeds, 1 Tsp
Garlic, chopped, 2 Tbsp
Shallots, chopped, 2 Tbsp
Sunflower seeds, 1 Tbsp

Method
Soak the chilies in water until they’re soft and then cut them open to remove the seeds.

Toast the cumin seeds and coriander seeds in a pan over medium heat until fragrant (about 3-5 minutes).

Use a mortar and pestle to grind the toasted seeds until powdered. Remove and set aside. Now grind the sunflower seeds add them to the coriander and cumin seed mix.

Next, grind the chillies with the salt until it forms a paste. Add the lemongrass and pound to a paste. Add the galangal and coriander root and pound to a paste.

Finally, add the reserved powdered seeds, garlic and shallots and grind to a paste.

GLUTEN FREE QUINOA AND CHIA BREAD
PAPAYA DRESSING
BIRCHER MUESLI
PUMPKIN SEED MILK
BASIL PESTO
MASSAMAN CURRY PASTE
HUMMUS
DETOX SAUCE DE PROVENCE
GINGER DRESSING
LIME AND WASABI DRESSING
DETOX PANANG CURRY PASTE
THAI HERB PASTE